MAX-Q

Max-q is a fermented pear & mint ginger beer. It has (to be confirmed)% less sugar than most sodas in a like for like comparison. It contains no concentrates, artificial sweeteners, flavours, colours, or preservatives, and it is handmade in Edinburgh with real ingredients, which are lightly processed.

INGREDIENTS: water, ginger 10%, red grapefruit juice, conference pear juice 6%, beet sugar 6%, peppermint 0.5%, California ale yeast, green cardamom, and brown cardamom.